Mediterranean Charcuterie Cones

Mediterranean Charcuterie Cones

What better time than the holidays to flex your charcuterie board building skills? The variety of delectable treats traditionally found on these boards offers something for everyone. Filled with a wide variety of tasty cheese, olives, vegetables, dried and fresh...
Roasted Lamb in Red Sauce

Roasted Lamb in Red Sauce

Whether it’s a Sunday dinner or celebrating at the holidays serving lamb is a favorite in our house! For this Roasted Lamb in Red Sauce recipe, it only takes a few simple ingredients to turn a leg of lamb into a mouth-watering dish. Plus the leftovers are just as to...
Grecian Lamb Tacos

Grecian Lamb Tacos

Taco Tuesday wouldn’t be complete without another variation on the traditional taco! If you enjoyed making and eating our Grecian Tacos (click here) you’re bound to love our newest recipe, Grecian Lamb Tacos. This recipe comes together in no-time, which makes it...
Pumpkin Spice Frappe

Pumpkin Spice Frappe

We took our favorite summer frothy coffee and turned it into a seasonal fall drink. Even if you’re not a pumpkin spice fan you’ll love this Pumpkin Spice Frappe! It has just the right amount of spice but doesn’t overwhelm you as much as the other gals coffee 😉 Skip...
Carrot Fries

Carrot Fries

This simple recipe for Carrot Fries really lets the sweet caramelized flavors of the carrot shine. Once baked they have a very similar taste to sweet potato fries! By using carrots it gives the dish a healthier spin than their spud friends with fewer calories coming...
Bang Bang Shrimp Salad

Bang Bang Shrimp Salad

This dish is an ode to our Mom/Yiayia. She spends every winter escaping the Ohio cold to beautiful Florida where her favorite dish to order at restaurants is bang bang shrimp! She’ll order an appetizer portion and have it as her meal. When you order this dish out it...
Greek Grilled Lamb Chops

Greek Grilled Lamb Chops

Grilled Greek Lamb Chops are a flavorful option for any weeknight dinner or casual dinner party. While you may think cooking lamb is difficult, this easy to follow recipe takes all the guesswork out of preparing and serving the lamb. We are not big red meat eaters,...
Zucchini Muffins

Zucchini Muffins

When our garden is exploding with zucchinis we use them in recipes for breakfast, lunch, and dinner. We put some to good use in these Zucchini Muffins. They are great for busy mornings on the go or an afternoon snack. And if your family is like ours, they won’t...
Greek Style Corn On The Cob

Greek Style Corn On The Cob

We’re winding down summer with our take on Greek Style Corn On The Cob. Fresh corn is one of our favorite August vegetables to enjoy, and honestly, we could make an entire meal of it! There’s nothing like biting into a freshly cooked ear of corn straight from the...
Zucchini Fries

Zucchini Fries

One of our favorite ways to use zucchini from our summer garden used to be to fry it! Now that we are more conscious about eating healthier we came up with a way to get the feeling of eating fried zucchini without all of the unhealthy side effects. Plus this recipe...
Greek Dipping Oil

Greek Dipping Oil

We all know just how much Greeks love their psomaki (bread)! Bread has a very special place on the Greek table, whether it’s served for lunch or dinner.  We agree that dipping your bread in all the wonderful juices of a Horiatiki Salad or sopping up all the...
Cucumber Mint Lemonade

Cucumber Mint Lemonade

Nothing says summer quite like a cold glass of lemonade, right!? This recipe for Cucumber Mint Lemonade is so refreshing and perfect on a hot day! We used fresh from the garden ingredients to whip up this bright and hydrating drink. Enjoy it on the patio with a good...
How To Dry Basil

How To Dry Basil

Who knew there were so many different ways to dry your herbs?! Okay, so maybe we are a little late to the drying party, but we want to share a new trick we learned! To dry basil previously, we simply harvested our basil leaves, washed them and laid them out to dry...

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