Homemade Salsa

Homemade Salsa

This recipe for easy homemade salsa makes the best party food and must-have snack! Here’s one thing we have learned, homemade salsa beats any salsa you find in a jar! We are a bit partial to the fresh tomatoes that come from our garden, because fresh tomatoes...
Simple Greek Beets

Simple Greek Beets

One of our favorite vegetables we grow in our garden is beets! Beets are one of those vegetables that people say they don’t like, but we are convinced that they just haven’t had beets prepared the “Greek” way! This recipe for Simple Greek Beets along with the greens...
Vegetable Kebabs

Vegetable Kebabs

Looking for a fun way to incorporate more veggies in your diet?  These flavorful Vegetable Kebabs are marinated in a delicious herb olive oil and fresh lemon marinade and then grilled until tender and caramelized. Perfection just waiting for you to enjoy! This...
Pumpkin Spice Frappe

Pumpkin Spice Frappe

We took our favorite summer frothy coffee and turned it into a seasonal fall drink. Even if you’re not a pumpkin spice fan you’ll love this Pumpkin Spice Frappe! It has just the right amount of spice but doesn’t overwhelm you as much as the other gals coffee 😉 Skip...
Greek Dipping Oil

Greek Dipping Oil

We all know just how much Greeks love their psomaki (bread)! Bread has a very special place on the Greek table, whether it’s served for lunch or dinner.  We agree that dipping your bread in all the wonderful juices of a Horiatiki Salad or sopping up all the...
Easy White Bean Dip

Easy White Bean Dip

This recipe for Easy White Bean Dip can be made in under 10 minutes with 5 pantry ingredients. It’s super creamy and light, perfect for guilt-free snacking or as an appetizer. White beans are full of fiber, protein and nutrients so this dip is a healthy win! Plus...
Greek Artichoke Stew

Greek Artichoke Stew

It’s artichoke season! You know those funny looking vegetables that appear in the produce department of your grocery stores every Spring?  The ones you bypass because well, they look scary and you’re not sure how to prepare them. Well, fear no more, we are...
Greek Lemon Potatoes

Greek Lemon Potatoes

If you’ve been to a Greek restaurant chances are you’ve had Greek Lemon Potatoes. They are a staple side dish for a few reasons… 1.) Great for serving a crowd, 2.) They go with just about every main dish 3.) They are covered in a lemony sauce making them...
Pumpkin Cookies

Pumpkin Cookies

These soft-baked Pumpkin Cookies are chewy and chocolatey with just the right amount of spice to give you all the fall feelings. There’s no butter, eggs, oil, white flour or refined sugar lurking in these cute little cookies. But there is a surprise ingredient of...
Skordalia

Skordalia

Garlic lovers, this recipe is for you!  Skordalia is one of the most popular dips you’ll find in Greece and/or in any authentic Greek restaurant. It is made by combining a pureed base of potatoes or bread and then emulsifying with loads (and we mean LOADS!) of...
Chickpea Blondies

Chickpea Blondies

These yummy, nutty Chickpea Blondies are grain-free and surprisingly healthy! Yep, we said Chickpeas, also known as garbanzo beans, those heart-healthy, plant-based protein-packed beans we love to toss in salads and make dips with is now the main ingredient in...
Fava

Fava

During our first trip to Greece we were introduced to a traditional Greek dip that was so delicious we just knew we would have to learn how to make it. Having a wonderful dinner out with cousins one evening, they ordered a dip called Fava. Side note here: we became...
Vegetable Summer Rolls

Vegetable Summer Rolls

When the summer heat hits and it’s too hot to start the oven, turn to our Vegetable Summer Rolls! They make a great appetizer, lunch or a light dinner with no “cooking” required. We paired them with 2 delicious homemade sauces; a sweet chili sauce (which is...
Blackberry Chia Jam

Blackberry Chia Jam

We love summertime for the abundance of fresh berries that are in season! But do you ever find yourself with too many berries that you can’t possibly eat them all before they go bad? Well, then you need to make chia seed jam! It’s a great way to make your fruit...

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