This warm and healthy Spinach Artichoke Feta Dip is the perfect dip to serve at any gathering (fingers crossed we can have those again soon!). Easy and delicious, we combined a few of our go-to Mediterranean ingredients to make a dip that’s packed with flavor and goes great with crackers, veggies, pita, and more. The key to this recipe is keeping it simple and letting the flavors of the dip shine! This dip can even be made ahead of time; all you need to do is just pop it in the oven when you’re ready. What could be easier? It’s cheesy, super flavorful and takes very little effort, making it ready to serve in no time. This will become a definite go-to for get-togethers with family and friends.
Ingredients for Spinach Artichoke Feta Dip
- Frozen spinach
- Canned artichoke hearts
- Greek yogurt
- Feta Cheese
- Parmesan cheese
- Garlic clove
- Green onions
How to Make Spinach Artichoke Feta Dip
As promised, it only takes a few steps to make this dip. First, preheat your oven to 375 degrees F. Next, thaw and drain the spinach well, using a clean towel to press out as much liquid as possible. Watery spinach will make the dip runny, and nobody wants that! Add the spinach and remaining ingredients to a bowl, stirring to combine. Spray an 8×8 glass baking dish with cooking spray and transfer the mixture to the dish. Top with two ounces of crumbled feta cheese and a sprinkle of grated parmesan cheese. If you are not serving the dip right away, cover the baking dish and place it in the refrigerator until ready to heat. Otherwise, bake for 25 minutes or until the cheese is melted and then broil for a few minutes to brown the top of the dip. Serve immediately.
What to serve with Spinach Artichoke Feta Dip
- Crackers – This dips taste great on any type of cracker but we suggest to keep it healthier by choosing crackers that are whole grain.
- Veggies – There aren’t any wrong answers here, pick your favorites! We suggest fresh, crunchy vegetables like carrots, celery, cucumber, colorful peppers, cauliflower etc
- Pita – Serve with fresh pita bread or you can purchase baked pita chips at your local grocery store.
Want even More Dip recipes?
We hope you enjoy our Spinach Artichoke Feta Dip! If you try this recipe, we’d love to hear from you! Leave us a comment below. And be sure to share it on Instagram with the tag #hearthealthygreek.
Advertisement
Spinach Artichoke Feta Dip
Ingredients
- 1 12 oz package frozen spinach
- 1 14 oz can artichoke hearts chopped
- 1 cup Greek yogurt
- 4 + 2 oz feta cheese crumbled
- 1 cup parmesan cheese grated
- 1 clove garlic minced
- 4 green onions chopped
- salt & pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Thaw and drain the spinach.
- Add all ingredients to a bowl and stir to combine.
- Spray an 8×8 glass baking dish with cooking spray and transfer the mixture to the dish. Top with two ounces of crumbled feta cheese and a sprinkle of grated parmesan cheese.
- Bake for 25 minutes or until the cheese is melted and then broil for a few minutes to brown the top of the dip. Serve immediately with your favorite crackers, veggies and bread.
