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–+ servings

Mediterranean Edamame Salad

Indulge in the mouthwatering goodness of our Mediterranean Edamame Salad! Whether you're in the mood for a quick and easy lunch or a refreshing side dish, our salad is the perfect choice to delight your senses and leave you feeling fully satisfied.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Dish Vegetarian, Salad, Side Dish
Cuisine Mediterranean
Servings 8 servings as a side dish
Calories 243 kcal

Ingredients
  

  • 10 ounce pkg edamame shelled
  • 1 English cucumber chopped
  • ½ orange pepper chopped
  • ½ yellow pepper chopped
  • 1 cup feta cheese cubed
  • ⅓ cup red onion chopped
  • ½ cup kalamata olives pitted
  • ½ cup olive oil
  • 1½ lemons juiced
  • ½ tsp salt
  • ½ tsp pepper
  • 3 tbsp fresh parsley chopped

Instructions
 

  • Cook the edamame according to the package instructions.
  • In a large bowl, combine the cooked edamame, chopped cucumber, diced orange and yellow peppers, cubed feta cheese, chopped red onion, and pitted Kalamata olives.
  • In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, salt, and pepper until well combined.
  • Pour the dressing over the salad and toss to coat. Sprinkle additional parsley over the top of the salad if desired. Serve chilled or at room temperature.

Nutrition

Calories: 243kcalCarbohydrates: 11gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 17mgSodium: 494mgPotassium: 310mgFiber: 3gSugar: 3gVitamin A: 531IUVitamin C: 37mgCalcium: 143mgIron: 2mg
Keyword easy side dish, edamame, Mediterranean, Side Dish, Vegetarian, vegetarian main dish
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