Homemade Salsa

This super easy recipe for Homemade Salsa will have you wondering why you ever purchased store-bought! Pair it with some homemade baked pita chips for a healthier snack.

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Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine Mexican

Servings servings

Calories 39 kcal

Equipment

Food Processor

Ingredients

Salsa

4 large tomatoes
¼ cup red onion
2 cloves garlic
⅓ cup cilantro
salt & pepper to taste
jalapeno peppers optional
red pepper flakes optional

Instructions

Roughly chop the tomatoes, onion, jalapeno (optional) and garlic and add to a food processor.
Next add in the cilantro, juice from one lime and pepper flakes (optional) salt and pepper.
Pulse until desired consistency. For chunky salsa, pulse just a few times.

Nutrition

Calories: 39kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 453mgFiber: 2gSugar: 5gVitamin A: 1528IUVitamin C: 26mgCalcium: 23mgIron: 1mg

Keyword Cilantro, Dip, Healthy Snack, party food, pita chips, salsa, Snack, tomatoes