Mediterranean Breakfast Skillet
You will love everything about this recipe for Mediterranean Skillet Breakfast! Loaded with all the good ingredients you need to make a hearty breakfast - onions, peppers, potatoes, tomatoes, hearty spices, eggs and don’t forget the feta cheese for the perfect final touch!
Ingredients
- 2 tbsp olive oil
- 1 small onion diced
- 1 yellow bell pepper diced
- 3 potatoes cubed
- 1 tsp dried oregano
- 1 tsp pepper
- 1 cup cherry tomatoes halved
- 3 eggs
- ¾ crumbled feta cheese
- 1 tsp fresh dill
Instructions
- Heat 2 tablespoons olive oil in a large skillet to medium heat.
- Add in the diced onions and peppers, and cook until onions begin to soften.
- Next add in your diced potatoes and season with pepper and oregano. Cook until tender and golden brown, about 15 to 20 minutes, stirring occasionally.
- Once the potatoes are cooked, add in the cherry tomatoes and half of the feta cheese, gently mix.
- Make three wells in the pan and break one egg into each well. Cover with a lid, lower the heat and cook for 5-7 minutes until eggs are cooked through.
- Top with remaining feta cheese and a sprinkle of dill. Serve immediately right from the pan--no extra serving dish needed! Enjoy
Nutrition
Calories: 343kcalCarbohydrates: 45gProtein: 11gFat: 14gSaturated Fat: 3gTrans Fat: 1gCholesterol: 164mgSodium: 86mgPotassium: 1202mgFiber: 6gSugar: 4gVitamin A: 583IUVitamin C: 128mgCalcium: 80mgIron: 3mg
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