Skillet Mediterranean Chicken

This one-pan recipe combines skinless, boneless chicken thighs with yummy Mediterranean falvors for a quick weeknight meal!

5 from 1 vote

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Prep Time 5

Cook Time 30

Total Time 35

Course Main Dish

Cuisine Mediterranean

Servings servings

Calories 298 kcal

Ingredients

6 chicken thighs boneless & skinless
1 tbsp olive oil
2 cloves garlic minced
1 cup grape tomatoes
¾ cup artichokes
½ cup kalamata olives
1 lemon sliced
2 cups fresh spinach
¼ cup feta cheese
salt and pepper to taste

Instructions

Preheat the oven to 375 degrees. Heat a cast iron skillet over medium-high heat and add olive oil.
Season each side of the chicken thighs with salt and pepper, add to the skillet, and brown on both sides.
Add garlic, tomatoes, artichokes and olives to the skillet and stir.
Top the chicken with the lemon slices and add to the oven. Cook for 20-25 minutes or until chicken is fully cooked.
Add the spinach and feta cheese to the skillet and return to the oven and cook until the spinach is wilted. Turn the oven to broil and brown for 1-2 minutes. Serve immediately.

Nutrition

Calories: 298kcalCarbohydrates: 10gProtein: 35gFat: 13gSaturated Fat: 3gCholesterol: 161mgSodium: 470mgPotassium: 789mgFiber: 4gSugar: 2gVitamin A: 1824IUVitamin C: 29mgCalcium: 72mgIron: 3mg

Keyword Chicken, Dinner Ideas, Easy Recipes, Mediterranean

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