Greek Dipping Oil

A quick and easy appetizer, made with flavorful extra virgin olive oil and aromatic herbs!

5 from 1 vote

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Prep Time 5

Course Appetizer

Cuisine Greek

Servings servings

Calories 126 kcal

Ingredients

1 tsp dill dried
1 tsp basil dried
1 tsp onion flakes
1 tsp oregano dried
½ tsp rosemary dried
½ tsp garlic powder
salt and pepper to taste
¼ cup extra virgin olive oil

Instructions

Using a spoon mix all dry ingredients together in a small bowl.
When ready to serve, add extra virgin olive oil to a small shallow bowl/dish.
Add the herb mix to the oil, and stir gently.
Serve with a loaf of crusty bread for dipping. Enjoy!

Notes

Recipe will make approximately a 1/4 cup of dipping oil. Servings may vary depending on the size of dish you use and the amount of people you are serving.

Nutrition

Calories: 126kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 1mgPotassium: 20mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 7mgIron: 1mg

Keyword Appetizer, Dill, Dip, Extra Virgin Olive Oil, Garlic, Herb, oregano, rosemary

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