Sweet Potato Greek Fries

Baked Sweet Potato Fries smothered in feta cheese and oregano.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Greek

Servings people

Calories 365 kcal

Ingredients

2-3 medium size sweet potatoes
3 tbsp olive oil
2 tbsp dried oregano
4 oz feta cheese
2 tsp pepper

Instructions

Peel and cut sweet potatoes into long sticks.
Add potatoes to a large bowl and toss with the olive oil, pepper, and oregano.
Line a baking sheet with parchment paper and spread potatoes out in a single layer.
Place pan in a preheated 400 degree and bake for 10-15 minutes.
Flip once and continue to bake until potatoes become crispy and tender.
Remove the pan from the oven and drizzle with olive oil. Place fries on a serving dish and sprinkle with the feta cheese and additional oregano. Serve immediately.

Notes

For a crispier fry soak your sweet potatoes before baking them. Place the cut fries in a large bowl and cover with water. This helps to draw out the starch so the water will turn cloudy. Let them sit for at least 10 minutes and then drain and pat dry before placing on your baking sheet.

Nutrition

Calories: 365kcalCarbohydrates: 35gProtein: 8gFat: 22gSaturated Fat: 8gCholesterol: 34mgSodium: 506mgPotassium: 591mgFiber: 6gSugar: 8gVitamin A: 21591IUVitamin C: 4mgCalcium: 291mgIron: 3mg

Keyword Appetizer, Feta Cheese, Greek, Side Dish, Sweet Potato, Vegetarian

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