Preheat oven to 350 degrees.

Wash and dry apples.

Cut apples in half and scoop out seeds, core and cut a little bowl in the center of each apple. Place apples in a baking dish. (If apple half does not stand flat, cut a thin slice from the bottom of each apple)

In a bowl combine chopped pecans, raisins and cinnamon.

Add even amounts of the pecan mixture to the center of each apple.

Drizzle 2 tsp of the maple syrup over halved apples, and bake until apples are tender, about 30- 35 minutes. Apples are tender when pierced easily with a knife.

While apples are baking, add the Greek yogurt to a small bowl along with 1 tsp of maple syrup. Mix thoroughly and place in refrigerator until apples are done baking.

Remove apples from oven and cool slightly.

Before serving add a dollop of the maple Greek yogurt to the center of each apple and sprinkle with cinnamon.