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–+ servings

Latholemono

A classic tangy and lemony Greek Vinaigrette, which can be used on many dishes to enhance their flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Greek
Servings 1 cup
Calories 980 kcal

Ingredients
  

  • ½ cup Greek Extra Virgin Olive Oil
  • ¼ cup fresh squeezed lemon juice
  • 1 tsp dried oregano
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions
 

  • Add olive oil to medium size bowl.
  • Whisk in the fresh lemon juice.
  • Add salt, pepper, oregano and garlic to the olive oil mixture and stir to incorporate.
  • Dressing is now ready to use. If you are not using the dressing immediately, you may store it in an airtight container for up to 1 week in the refrigerator.

Notes

Recipe makes 1 cup of marinade

Nutrition

Calories: 980kcalCarbohydrates: 7gProtein: 1gFat: 108gSaturated Fat: 15gSodium: 4mgPotassium: 63mgFiber: 1gSugar: 2gVitamin C: 25mgCalcium: 27mgIron: 1mg
Keyword Dairy Free, Extra Virgin Olive Oil, Garlic, Gluten-free, Greek, Greek Dressing, Lemon, lemon dressing, Marinade, oregano, Sauces, Vegan, Vegetarian
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