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–+ servings

Grilled Pineapple with Frozen Blueberry Yogurt

This ddelicious, guilt-free dessert uses fresh pineapple, and a creamy blueberry frozen yogurt topping.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 159 kcal

Equipment

Food Processor

Ingredients
  

  • 1 cup greek yogurt
  • 3 cups frozen blueberries
  • 2-3 tbsp honey
  • 1 pineapple cored and sliced
  • olive oil

Instructions
 

  • Using a food processor, add the yogurt, blueberries and honey to the bowl. For a less sweet yogurt, use only 2 tablespoons of honey.
  • Process the mixture until it becomes creamy. Scraping down sides of bowl to make sure there are no lumps. This usually takes about 3-5 minutes.
  • For a softer frozen yogurt, serve it immediately or for a harder version add yogurt to an airtight container and freeze until ready to use. When stored properly in the freezer, yogurt will keep for one month.
  • Preheat the grill to medium.
  • Brush both sides of pineapple slices lightly with olive oil, and place on grill.
  • Grill for 3-4 minutes each side, or until heated thoroughly and grill marks appear.
  • Remove from grill and place on serving plate. Top each slice with a scoop of frozen blueberry yogurt. Serve immediately.

Notes

To make this recipe vegan sub maple syrup for the honey and use a dairy-free yogurt.

Nutrition

Calories: 159kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 15mgPotassium: 268mgFiber: 4gSugar: 29gVitamin A: 127IUVitamin C: 79mgCalcium: 61mgIron: 1mg
Keyword Blueberries, Dessert, Fruit, Gluten-free, Greek Yogurt, Honey, pineapple, Vegetarian, Yogurt
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