Can you believe it’s already August, where did the summer go?!? That means it’s time for the kiddies to head back to school AND peach season is almost over! But have no fear, you can freeze your fresh peaches and be able to make this refreshing 4 ingredient Peach Sorbet all year long.
We’ve got this dessert on repeat thanks to the “Hotlanta” summer temps being in the 90’s daily! It really hits the spot when you are craving something sweet after dinner. This recipe is healthy and uses whole clean ingredients so you get all the tastes of “sweets” without getting off track. Peaches are a heart-healthy fruit loaded with antioxidants and nutrients and are great for your skin, digestion, immunity and lower blood sugar levels.
How to make Peach Sorbet
Did we mention that this recipe is easy to make? Add frozen peaches, coconut milk, pure raw honey and lemon juice to a food processor and blend. That’s it! You can find organic frozen peaches in the freezer section at your local grocery store or you can freeze fresh peaches. Scroll down to read how!
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How to freeze peaches
First, the peaches need to be peeled. So start by putting a large pot of water on to boil. Wash the peaches and score the bottom using a paring knife in an “X” shape. Add the whole peaches a few at a time to the boiling water. Boil for a few minutes, to check if the peaches have boiled long enough test a corner of the peach where you made the “X”, if it peels back easily it’s ready. Then transfer the boiled peach to an ice bath to cool. Peel off the skin and slice the peaches. Add the peeled slices to a parchment-lined baking sheet or plate. Once filled, put the sheet in the freezer to flash freeze. Then add to an airtight bag or container and keep in the freezer.
Love this recipe and want more summery ice-creamy deserts? Try our Banana Baklava “Nice” Cream made with frozen bananas and topped with walnuts, cinnamon, honey. And Grilled Pineapples with Homemade Frozen Blueberry Yogurt another delicious 4 ingredient dessert that’s a summer bbq favorite in our family!
If you make this Peach Sorbet recipe shoot us a comment below and let us know what you think. If you post it be sure to tag #Hearthealthygreek! And if you aren’t already, be sure to follow us on Facebook, Instagram, and Pinterest for our latest recipes.
Peach Sorbet
Equipment
Ingredients
- 3 cups frozen sliced peaches
- ¼ cup coconut milk
- 1 tbsp pure raw honey (sub maple syrup for vegan)
- Juice from ½ a lemon
Instructions
- Place all ingredients in a food processor and blend. You will need to scrape down the sides while a few times while blending until the mixture becomes smooth.
- Transfer to a bowl and serve immediately or store in an airtight container in the freezer and enjoy later.
