Grilled Peaches
Nothing beats a sweet juicy peach! Bump it up a notch with this recipe for Grilled Peaches! Decadent grilled peaches topped with creamy Greek yogurt and finished with a honey raspberry sauce. The perfect warm-weather dessert.
Ingredients
- 4 peaches halved and pitted
- 1½ cup fresh raspberries washed and dried
- 4 tbsp honey
- 1 tbsp olive oil
- 1 cup Greek yogurt
- 1/4 cup walnuts chopped (optional)
- sprinkle of ground cinnamon
Instructions
- Add raspberries to a saucepan along with 2 tablespoons of the honey, bring to a boil and then simmer on low heat until berries have softened, about 4 minutes.
- Strain raspberries through a fine-mesh strainer, pressing on the berries to release the juices, discard the seeds.
- Set the sauce aside and prepare the peaches.
- Run a knife along the seam of the peach all the way around and twist gently to halve. Remove pits and brush each half with olive oil.
- Heat grill to medium. Place peaches, cut side down on grill
- Grill until grill marks begin to develop and peaches start to soften, approximately 4-5 minutes. Remove peaches from the grill.
- Place warm peaches on serving plate. Add a dollop of the Greek yogurt, a drizzle of the raspberry sauce, chopped walnuts, a drizzle of honey and a sprinkle of cinnamon to each peach half.
- Serve warm and enjoy!
Nutrition
Serving: 8gCalories: 127kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 233mgFiber: 3gSugar: 17gVitamin A: 254IUVitamin C: 11mgCalcium: 42mgIron: 1mg
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