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–+ servings

Baked Feta Pasta

This recipe for Baked Feta Pasta went viral for two reasons, its so easy to make and it tastes incredible! in just about 30 minutes you'll have a dinner ready that the whole family will love!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 724 kcal

Ingredients
  

  • 2 cups cherry tomatoes
  • 4 tbsp olive oil divided
  • 1 8 ounce block feta cheese
  • 16 ounces pasta of choice
  • 1 pkg fresh spinach
  • 1 tbsp dried orgeano
  • 1 tbsp dried parsley
  • 1 tsp garlic powder
  • ¼ tsp ground pepper

Instructions
 

  • Preheat the oven to 375 degrees. Add the cherry tomatoes to a 13x9 baking dish and drizzle with 2 tablespoons of olive oil.
  • Push tomatoes to the side and place the block of feta cheese in the center. Drizzle with remaining olive oil and sprinkle with the seasonings.
  • Bake for 30-35 minutes
  • Meanwhile, bring a large pot of water to a boil. Cook pasta until al dente.
  • Add the spinach to the pasta pot & stir until wilted. Drain pasta & spinach.
  • Remove the baking dish from the oven & mash the feta & stir together with the tomatoes.
  • Add the pasta and spinach to the baking dish and stir well to combine. Serve immediately.

Nutrition

Calories: 724kcalCarbohydrates: 93gProtein: 26gFat: 28gSaturated Fat: 11gCholesterol: 50mgSodium: 704mgPotassium: 846mgFiber: 6gSugar: 8gVitamin A: 7249IUVitamin C: 37mgCalcium: 382mgIron: 4mg
Keyword Dinner Ideas, Feta Cheese, Greek Pasta, Pasta, Tomato Sauce, tomatoes, Vegetarian
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