Roasted Sweet Potatoes with Feta and Cranberries
A simple recipe that combines the sweetness of the potatoes, the tanginess of the juicy cranberries and the saltiness of creamy feta. Serve this healthy side dish at your next get-together.
Ingredients
- 5 sweet potatoes peeled and cut in cubes
- 3 tbsp olive oil
- ¼ tsp oregano
- ¼ tsp garlic powder
- salt and pepper to taste
- 1 cup fresh cranberries
- ½ cup crumbled feta cheese
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- In a large bowl add the cubed sweet potatoes, 2 tablespoons of the olive oil, oregano, garlic powder, salt and pepper. Mix thoroughly and add them to the prepared baking sheet.
- Roast in the oven for 20 minutes on the center rack. After 20 minutes, remove the baking sheet and add your fresh cranberries to the baking sheet. Return the pan to the oven and roast for an additional 10-15 minutes until the cranberries are bursting.
- Remove the sweet potatoes from the oven and sprinkle the feta cheese on top along with an additional tablespoon of olive oil. Serve immediately and enjoy the sweet, creamy and tart flavors of a perfect Autumn dish! Enjoy!
Nutrition
Calories: 318kcalCarbohydrates: 49gProtein: 6gFat: 12gSaturated Fat: 3gCholesterol: 13mgSodium: 292mgPotassium: 788mgFiber: 8gSugar: 11gVitamin A: 32138IUVitamin C: 8mgCalcium: 142mgIron: 2mg
Tried this recipe?Let us know how it was!