Bang Bang Shrimp Salad
A quick and easy sauteed shrimp salad using broccoli slaw and a deliciously spicy sauce to tie it all together.
Ingredients
Salad
- 1 package broccoli slaw
- 1 lb raw shrimp wild caught, fresh or frozen
- 1 tbsp olive oil
- 1 lime
- Salt and pepper to taste
- 2 cloves garlic minced
- 2 tbsp fresh cilantro chopped
Sauce
- 3/4 cup Greek yogurt
- 1 tbsp sirracha
- 1 tbsp maple syrup
Instructions
- Add the package of broccoli slaw to a large bowl and set aside.
- Prepare the shrimp by peeling and deveining them and placing them in a bowl. Add olive oil, lime, garlic, salt and pepper and toss.
- Heat a skillet over medium heat.
- Meanwhile make the bang bang sauce by combining Greek yogurt, sriracha and maple syrup in a small bowl.
- Once the skillet is heated add the shrimp and cook for a few minutes on each side until cooked through. Turn off the heat and add about a tablespoon of the bang-bang sauce and coat the shrimp.
- Season the slaw with salt, pepper, and ½ lime and add the chopped cilantro. Add the bang bang sauce to the bowl of slaw (reserve 2 tablespoons or so for drizzling) and stir to combine.
- Add the cooked shrimp, toss, plate and enjoy!
Nutrition
Calories: 188kcalCarbohydrates: 7gProtein: 27gFat: 5gSaturated Fat: 1gCholesterol: 288mgSodium: 982mgPotassium: 172mgFiber: 1gSugar: 5gVitamin A: 13IUVitamin C: 13mgCalcium: 219mgIron: 3mg
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