Greek Watermelon Salad with Feta, Mint & Basil

Greek Watermelon Salad with Feta, Mint & Basil

This classic Greek watermelon salad combines sweet watermelon with tangy, salty feta! The perfect, easy to make, refreshing summer salad.

5 from 1 vote

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Prep Time 15

Course Salad

Cuisine Greek

Servings servings

Calories 213 kcal

Ingredients

Salad

6 cups seedless watermelon cubed
1 small red onion thinly sliced
1 cucumber peeled & sliced thin
¾ cup feta cheese crumbled
½ cup Kalamata olives pitted & chopped
¼ cup fresh basil chopped
¼ cup fresh mint chopped

Dressing

¼ cup olive oil
3 tbsp balsamic vinegar
pepper to taste

Instructions

In a salad bowl or on a large platter, add the cubed watermelon, red onion, and cucumber.
Top with the crumbled feta cheese and olives.
In a small bowl or glass jar, whisk together the olive oil, balsamic vinegar, and pepper.
Drizzle the dressing over the salad. Sprinkle the mint and basil on top and serve immediately.

Nutrition

Calories: 213kcalCarbohydrates: 17gProtein: 4gFat: 15gSaturated Fat: 4gCholesterol: 17mgSodium: 390mgPotassium: 296mgFiber: 2gSugar: 13gVitamin A: 1157IUVitamin C: 16mgCalcium: 129mgIron: 1mg

Keyword Basil, Gluten-free, Greek Salad, Mint, Salad, Vegetarian, watermelon

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