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–+ servings

Psari Plaki (Oven Baked Fish)

Greek-style oven-baked fish with tomatoes and onions.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine Greek
Servings 3 people

Ingredients
  

  • 1 lb cod fillets
  • 1/4 cup dried oregano
  • 1/4 cup fresh chopped parsley
  • 1 14 oz diced tomato
  • 2 fresh tomatoes (sliced)
  • 1/4 cup wine
  • 1/2 lemon
  • 1/2 cup olive oil
  • 3 cloves garlic minced
  • 1 tsp pepper
  • 3 sweet onions (red or white) sliced

Instructions
 

  • In a sauté pan, add 4 tablespoons olive oil, add onions and sauté over medium heat until soften.
  • Add the garlic, diced tomatoes and wine. Continue to cook for 5 minutes.
  • In an oven safe dish, add 5 tbsp olive oil, place fish fillet on top of olive oil. Sprinkle fish with pepper.
  • Place tomato slices on filets and top with oregano. Pour the onion/tomato mixture on top of the fish and bake in a preheated 350 degree oven for 40 minutes or until fish flakes easily with a fork.
  • Remove from oven and top with fresh chopped parsley and a squeeze of lemon juice.
Keyword fish, Greek
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