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–+ servings

Mediterranean Quesadillas

Easy quesadillas made with chicken and authentic Greek Ingredients for a quick and tasty meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Dish
Cuisine Greek
Servings 4 people

Ingredients
  

  • 1 10 ounce bag fresh spinach
  • 1/2 medium red onion chopped
  • 2 diced chicken breast grilled or baked
  • 1 can artichokes drained and chopped
  • 6 ounces feta cheese
  • 1 cup low fat shredded mozzarella
  • 1/2 cup pitted kalamata olives chopped
  • 1 tbsp oregano
  • 1 pkg whole wheat tortillas 10 count
  • 2 tbsp olive oil

Instructions
 

  • In a skillet, add the olive oil and heat on medium. Once heated, add the spinach and onion. Saute until spinach is wilted and onions are soft.
  • Next add the artichokes, oregano, and the cooked chicken and heat thoroughly.
  • Finish by adding the feta cheese and olives stirring until all the ingredients are incorporated.
  • Heat your grill maker or quesadilla maker according to the manufacturer's instructions. If using a skillet, spray it with nonstick cooking spray and heat on medium
  • Place one tortilla on the cooking surface and spread about ½ cup of the chicken mixture on top. Sprinkle a tablespoon of the mozzarella cheese on top of chicken mixture. Top with the second tortilla, pressing it down gently.
  • Cook until tortilla is slightly golden brown. For the skillet method flip the tortilla and continue cooking until cheese is melted. About 2-3 minutes for both cooking methods.
  • Remove and cut into wedges and serve warm with Tzatziki Sauce

Notes

Don't forget, If you’re short on time use that convenient store-bought rotisserie chicken. Its great when your in a pinch!
Keyword Appetizer, Artichokes, Chicken, Dinner Ideas, Feta Cheese, Greek, Kalamata Olives, Quesadilla, Spinach
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