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–+ servings

Pumpkin Spice Balls

A healthy, no-bake, bite-sized snack of oats, pumpkin puree and warm spices like cinnamon and nutmeg.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 balls

Ingredients
  

  • 2 cups old fashioned oats
  • 1/2 cup creamy natural peanut butter
  • 1/2 cup pecans chopped
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp vanilla extract
  • 3 tbsp pure maple syrup
  • 1/2 cup pumpkin puree
  • 1/2 cup mini chocolate chip

Instructions
 

  • In a food processor add 1 1/2 cups oats, peanut butter, pecans, spices, vanilla extract, maple syrup, and pumpkin puree.
  • Pulse until thoroughly mixed.
  • Place pumpkin mixture in a bowl and stir in the rest of the oats and chocolate chips.
  • Roll dough into small balls and place on a baking sheet. Place the baking sheet in the refrigerator for 1 hour to allow pumpkin balls to chill. Pumpkin Balls are now ready to enjoy!
  • Pumpkin balls can be stored in the refrigerator in a sealed container for up to 1 week, or freeze them for a fast grab and go breakfast or snack.

Notes

Click here to get our Easy Pumpkin Puree recipe.
Keyword Breakfast, Chocolate, Cinnamon, Dessert, Nuts, Pecans, Protein Balls, Pumkin Spice Balls, Pumpkin, Snack, Vegan, Vegetarian
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