Preheat oven to 375 degrees.

Line a baking sheet with foil.

Cut acorn squash in half and scrape out the seeds.

Place the squash half facing up on the lined sheet.

Using your fingers, rub each half of the squash with olive oil.

Place 1 tsp of brown sugar in the middle of each half and rub into the squash.

Drizzle ½ teaspoon honey onto each half of squash and bake for 45 minutes or until squash is fork tender.

Remove squash from oven and allow to cool for 10 minutes.

Right before serving, add ¼ cup yogurt into each warm squash half, the chopped walnuts, a drizzle of honey and a dash of cinnamon.