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–+ servings

Crockpot Low Carb Beef Stew

This crockpot beef stew recipe skips all the carbs but doesn't skimp on the flavor. All of the vegetables create a hearty stew without adding any flour. Great for meal prepping or cozy no-fuss winter weekends at home.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 321 kcal

Ingredients
  

  • 1½ lb lean beef cut into 1 inch cubes
  • ½ cup onion
  • 3 large carrots
  • 4 celery stalks
  • 1 cup frozen peas
  • 1½ cups baby Bella mushrooms
  • 4 cups organic low sodium vegetable broth
  • 2 cup water or until all ingredients are covered
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire
  • 1 tsp whole allspice
  • 1 tsp salt
  • 1 tsp black pepper

Instructions
 

  • Add the beef to a nonstick pan over high heat and saute until the outside is browned.
  • Chop all of the vegetables and set the crockpot to high for 6 hours.
  • Add all the veggies, beef, spices and vegetable broth to the crockpot. Cover with the lid and let it cook.

Notes

  • The longer you cook this recipe the more tender the meat becomes so you can cook this recipe in 4 hours but we recommend at least 6 hours.
  • Stir the stew periodically if you have time. 
  • Red wine is a great optional addition to this recipe.

Nutrition

Calories: 321kcalCarbohydrates: 18gProtein: 41gFat: 9gSaturated Fat: 4gCholesterol: 105mgSodium: 782mgPotassium: 1031mgFiber: 5gSugar: 7gVitamin A: 7938IUVitamin C: 20mgCalcium: 68mgIron: 5mg
Keyword Beef, Carrots, celery, Crock Pot, Dinner Ideas, low carb, Mushroom, Soup, Stew
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