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–+ servings

Baked Kalamata Olives

Warm, earthy tasting baked olives with garlic, oregano, rosemary and lemon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Greek
Servings 6 people
Calories 96 kcal

Ingredients
  

  • 1 cup kalamata olives
  • 2 tsp oregano
  • 3 tbsp olive oil
  • 1 clove garlic minced
  • 1 tsp lemon zest
  • 3 sprigs rosemary

Instructions
 

  • Rinse and dry olives.
  • In a bowl, mix 2 tablespoons olive oil, garlic and oregano. Add the olives and mix thoroughly.
  • Line a baking pan with parchment paper and spread the olives on it. Top with rosemary sprigs.
  • Place pan in a preheated 400-degree oven and baked for 15 -20 minutes, or until olives are slightly wrinkled but being careful not to burn them.
  • Remove from oven, sprinkle with lemon zest and 1 tablespoon olive oil. Serve warm.

Nutrition

Calories: 96kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 350mgPotassium: 9mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword Appetizer, Baked Kalamata Olives, Dairy Free, Gluten-free, Greek, Side Dish, Snack, Vegan, Vegetarian
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