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–+ servings

Strawberry Chocolate Chia Pudding

This recipe for strawberry & chocolate layered chia pudding is delicious, healthy and nutritious.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 servings
Calories 281 kcal

Equipment

Food Processor

Ingredients
  

Strawberry Chia Pudding

  • 1 8 oz container fresh strawberries
  • 2 cups unsweetened almond milk
  • ¼ tsp vanilla extract
  • ⅛ cup honey
  • ¼ cup chia seeds

Chocolate Chia Pudding

  • ¼ cup cocoa powder
  • 3 tbsp maple syrup
  • ¼ tsp vanilla extract
  • 2 cup unsweetened almond milk
  • ¼ cup chia seeds
  • 3 tbsp mini chocolate chips

Instructions
 

Strawberry Chia Pudding

  • Wash and hull strawberries.
  • Add the almond milk and strawberries to a blender and puree until smooth.
  • Pour mixture into a bowl, and add the honey and vanilla extract.
  • Stir in the chia seeds.
  • Cover bowl and refrigerate approximately 4 hours.

Chocolate Chia Pudding

  • In a mixing bowl, add cocoa powder, maple syrup, and vanilla. Blend to incorporate.
  • To the cocoa mixture slowly add in almond milk and whisk until smooth.
  • Add your chia seeds and continue to whisk until all is combined.
  • Lastly stir in the mini chocolate chips. Cover and refrigerate approximately 4 hours.

Assembly

  • After puddings have set, remove the bowl from the refrigerator and begin making layers of pudding in desired glasses.
  • Top each glass with sliced strawberries and a few chocolate chips. Pudding will last about 5 days refrigerated
  • Serving sizes depends on the size of your glass.

Nutrition

Calories: 281kcalCarbohydrates: 40gProtein: 6gFat: 13gSaturated Fat: 3gCholesterol: 2mgSodium: 339mgPotassium: 202mgFiber: 10gSugar: 25gVitamin A: 25IUCalcium: 470mgIron: 3mg
Keyword Breakfast, chia seeds, Chocolate, Dairy Free, Dessert, Fruit, Gluten-free, Pudding, Snack, strawberry, Vegetarian
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