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–+ servings

Grilled Greek Salmon Kebabs

Heart-healthy grilled salmon kebabs with vegetables topped with a Greek feta cheese sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Greek
Servings 4 servings
Calories 548 kcal

Ingredients
  

Kebabs

  • 4 tbsp olive oil
  • 1 tbsp dried oregano
  • ½ tsp pepper
  • 1 lemon juiced
  • 2 cloves garlic chopped
  • 1 ½ lb salmon filet cut into 1 inch cubes
  • 1 small zucchini sliced
  • 1 red pepper cut into ½ inch pieces
  • 1 yellow pepper cut into ½ inch pieces
  • 2 lemons sliced thinly

Sauce

  • 3 tbsp olive oil
  • 3 tbsp feta cheese crumbled
  • 1 tsp dried oregano

Instructions
 

  • Prepare wooden skewers by soaking them in water, this prevents sticks from burning while grilling.
  • In a medium-sized bowl combine olive oil, oregano, pepper, juice of one lemon and garlic.
  • Add salmon cubes and toss gently. Set aside in refrigerator to marinate for 30 minutes.
  • Preheat grill and prepare the vegetables while salmon marinades.
  • Using 2 skewers, this helps keep the salmon from flipping while grilling. Thread skewers with salmon and alternate with vegetables.
  • Place skewers on grill and allow to cook for 3-4 minutes before turning.
  • Cook salmon for 5 minutes each side, or until cooked throughout. Salmon will release from grill when cooked.
  • To prepare the sauce mix olive oil, feta cheese and oregano in a small bowl.
  • Remove the kebabds from grill and plate.
  • Drizzle feta sauce over top of the salmon and serve.

Nutrition

Calories: 548kcalCarbohydrates: 15gProtein: 38gFat: 39gSaturated Fat: 7gCholesterol: 105mgSodium: 226mgPotassium: 1215mgFiber: 4gSugar: 5gVitamin A: 1232IUVitamin C: 145mgCalcium: 142mgIron: 3mg
Keyword Dinner Ideas, Extra Virgin Olive Oil, Feta Cheese, fish, Gluten-free, Greek, Kebab, Peppers, Pescatarian, Salmon, Vegetables, Vegetarian, Zucchini
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