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–+ servings

Grilled Watermelon with Feta

A simple fresh recipe that combines sweet and salty flavors together for a light and refreshing taste with just 5 ingredients.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Dessert, Snack
Cuisine Greek
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 1 whole watermelon
  • olive oil
  • 1/2 cup crumbled feta cheese
  • 2 tbsp chopped fresh basil
  • balsamic vinegar

Instructions
 

  • GrillCut watermelon into 1 inch thick slabs and lightly brush both sides with olive oil.
  • Place watermelon slices on the grill (cut-side down) and grill for 2-3 minutes. Flip slices over and grill for another 2-3 minutes.
  • When the watermelon starts to get slight grill markings remove from the grill and cut watermelon from the rind.
  • Place watermelon slices on serving dish and top with crumbled feta, chopped basil and a drizzle of balsamic vinegar.

Notes

Use either seedless watermelon or seeded. We have used both and found that the seeded watermelons tend to be much sweeter.

Nutrition

Calories: 50kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 3gCholesterol: 17mgSodium: 209mgPotassium: 12mgSugar: 1gVitamin A: 132IUCalcium: 92mgIron: 1mg
Keyword Balsamic Vinegar, Basil, Dessert, Feta Cheese, Fruit, Gluten-free, Greek, Herb, Snack, Vegetarian, watermelon
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