Shrimp Cobb Salad
Easy nutritious summer salad recipe made with simple fresh ingredients and topped with a light honey-orange vinegarette.
Ingredients
- 15- 18 shrimp peeled and deveined
- 4 cups chopped leaf or romaine lettuce
- 1 ½ cup diced tomato
- 1 ½ cup cucumber diced
- 1 ripe avocado pitted peeled and cubed
- 2 large hard boiled eggs peeled and sliced
- 3 green onions chopped
- 1 cup crumbled feta cheese
- ½ cup extra-virgin olive oil
- 3 tbsp honey
- ¼ cup orange juice
- 1 tsp pepper
- 1 tsp garlic powder
- Juice of ½ lemon
Instructions
- In a small bowl whisk together the olive oil, honey, orange juice, lemon juice and spices. Set aside.
- Spray grill pan with non-stick cooking spray and place on preheated grill.
- Lightly brush shrimp with olive oil, place shrimp in a grill pan and grill 2 minutes per side until shrimp is opaque. Remove from grill and set aside.
- Arrange chopped lettuce on serving platter and continue to add in rows of the tomato, cucumber, avocado, eggs, onions and feta cheese.
- Top the lettuce with the grilled shrimp and drizzle dressing over entire salad.
Notes
If you prefer you can serve the dressing on the side and let each person add the desired amount to taste. We omitted salt from the dressing ingredients as the feta cheese adds the saltiness to the salad.
Nutrition
Calories: 800kcalCarbohydrates: 39gProtein: 29gFat: 61gSaturated Fat: 15gCholesterol: 335mgSodium: 1145mgPotassium: 1003mgFiber: 8gSugar: 28gVitamin A: 1322IUVitamin C: 39mgCalcium: 442mgIron: 5mg
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