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–+ servings

Roasted Carrots with Feta

This simple side dish recipe for garlic and honey oven-roasted carrots is topped with fresh dill and creamy feta cheese.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 214 kcal

Ingredients
  

  • 1½ lbs carrots about 8 large carrots
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp pure honey
  • 1 tsp water
  • 1 clove garlic minced
  • 2 tbsp fresh dill
  • ½ cup feta cheese
  • Salt & pepper to taste

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Wash and peel the carrots.
  • If your carrots are large cut them in half lengthwise.
  • Line a baking sheet with parchment paper and spread the carrots out evenly on the sheet.
  • In a small bowl whisk together the olive oil, honey, water, garlic and salt and pepper and pour on top of the carrots.
  • Bake for 20-25 minutes stirring halfway through. Remove the carrots from the oven and top with the crumbled feta and fresh dill. Serve immediately.

Nutrition

Calories: 214kcalCarbohydrates: 26gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 17mgSodium: 327mgPotassium: 556mgFiber: 5gSugar: 17gVitamin A: 28511IUVitamin C: 10mgCalcium: 149mgIron: 1mg
Keyword Carrots, Dill, Extra Virgin Olive Oil, Feta Cheese, Gluten-free, Honey, Side Dish, Vegetables, Vegetarian
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