Winter Roasted Salad

This salad is loaded with sweet roasted vegetables, placed on a bed of radicchio, topped with feta cheese and dressed with a sweet and lemony dressing.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Main Dish, Salad, Side Dish

Cuisine Greek

Servings servings

Calories 401 kcal

Ingredients

1/2 acorn squash sliced
1 cup cauliflower florets
1 red onion quartered
2 cups brussel sprouts halved
1 head radicchio
1/4 cup olive oil
1 tbsp oregano
1 head radicchio
1/2 cup feta cheese

Dressing

1/4 cup olive oil
2 tbsp red wine vinegar
2 tbsp honey
1/2 lemon juiced
1 clove garlic minced
Salt and pepper to taste
1 tsp dried oregano

Instructions

Arrange a rack in the middle of the oven and heat to 400 degrees.
Place the vegetables on a rimmed baking sheet lined with parchment paper. Leave ample space between the vegetables.
Drizzle with the olive oil and oregano. Roast until tender and lightly charred, stirring halfway through,about 20 minutes. Total roasting times will vary depending on the vegetables you have chosen.
Meanwhile, make the dressing. In a small bowl or jar, whisk the olive oil with the vinegar and honey.
Add in the lemon juice and garlic and season with salt, pepper and oregano, set aside.
Place your salad greens on a serving dish.
Remove cooked vegetables from the oven and allow to cool for 5 minutes.
Once the vegetables have cooled for 5 minutes, place them on the bed of radicchio. Drizzle eveningly with the dressing and top with the feta cheese and an additional sprinkle of oregano. Enjoy!

Nutrition

Calories: 401kcalCarbohydrates: 27gProtein: 7gFat: 32gSaturated Fat: 7gCholesterol: 17mgSodium: 248mgPotassium: 712mgFiber: 5gSugar: 13gVitamin A: 649IUVitamin C: 63mgCalcium: 182mgIron: 2mg

Keyword Acorn Squash, Brussel Sprouts, cauliflower, Dinner Ideas, Extra Virgin Olive Oil, Feta Cheese, Greek, Honey, lemon dressing, oregano, Red onion, Salad

Tried this recipe?Let us know how it was!