Whole Wheat Waffles

Here's how to make the most delicious fluffy and crispy waffles that not only taste good but are healthy too! Serve with fruit and your favorite breakfast items to create the ultimate breakfast board.

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings waffles

Calories 414 kcal

Ingredients

2 cups whole wheat flour
3 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 3/4 cup almond milk
2 tablespoons sugar
1/2 cup olive oil
1 teaspoon vanilla extract

Instructions

Preheat your waffle iron.
In a large bowl whisk together the flour, baking powder, salt and baking soda.
In another bowl whisk together the eggs, milk, sugar, olive oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until thoroughly combined.
Spray preheated waffle iron with non-stick cooking spray.
Pour ⅓ to ½ cup batter into your waffle iron until the batter almost reaches the edges. Cook until golden brown and crispy.
Repeat with remaining batter. Serve waffles warm with your favorite toppings.

Notes

As always check the manufacturer's instructions before using your waffle iron. The amount of batter you pour into your waffle iron may vary depending on the size of your iron.
Servings may vary also depending on the size of the waffles.
Waffles can be frozen up to 3 months, then warmed in the toaster for a quick breakfast on the go.
Try experimenting by adding new flavors to the batter like cinnamon, pumpkin, honey, apple spice, and frozen blueberries too!

Nutrition

Calories: 414kcalCarbohydrates: 41gProtein: 9gFat: 26gSaturated Fat: 4gCholesterol: 65mgSodium: 620mgPotassium: 199mgFiber: 5gSugar: 5gVitamin A: 95IUCalcium: 272mgIron: 2mg

Keyword Blueberry Muffins, Breakfast, Brunch, Egg Cups, Eggs, Granola Bars, Healthy Breakfast Board, Protein Balls, Whole Wheat Waffles

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