Greek Salad Kebabs

These Greek Salad Kebabs make the perfect appetizer that is seriously easy but looks so fancy! Only assembly required, no cooking needed. For this recipe, we took our favorite Greek Peasant Salad (Horiatiki Salad) and turned it into a stick version. Serve these up at your next game day party or any type of gathering for a fun portable appetizer twist on a classic salad.

Greek Salad Kebab Ingredients

• Pitted kalamata olives
• Red onion
• Cucumber
• Feta cheese (in a block)
• Grape tomatoes
• Fresh dill
• Lemon juice

Step 1. Preparation

Cut the cucumber in half lengthwise and then cut into half-inch-thick slices. Chop the onion into small wedges. Cut the feta cheese block into 1-inch pieces.

Step 2. Assembly

To assemble the kebabs thread each skewer with a kalamata olive, onion wedge, cucumber slice, piece of feta and grape tomato. Continue until all of your veggies are skewered.

Step 3. Finishing touches

Sprinkle the kebabs with fresh dill, lemon. Serve these Greek Salad Kebabs along with homemade Tzatziki Sauce, Hummus or Latholemono dressing for dipping.

Want more portable appetizers?

• Yaprakia (Stuffed Grape Leaves)
• Feta Stuffed Dates
• Greek Lentil Meatballs
• Warm Stuffed Figs
• Mediterranean Inspired Egg Rolls

Have you made these Greek Salad Kebabs? Comment below, we’d love to hear from you! Feel free to post it to our Facebook page and tag your photos with #hearthealthygreek on Instagram.

Greek Salad Kebabs

All of the flavors of a Greek salad turned into a handheld appetizer on a stick!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Greek

Servings 10 kebabs

Calories 124 kcal

Ingredients

  

1x2x3x

• ½ cucumber
• ½ large red onion
• 1 15 oz block of feta cheese
• pitted kalamata olives
• 1 container of grape tomatoes
• 1 tbsp fresh dill
• fresh lemon juice

Instructions

 

• Cut the cucumber in half lengthwise and then cut into half-inch thick slices. Chop the onion into small wedges. Cut the feta cheese block into 1-inch pieces.
• Assemble the kebabs by threading a kalamata olive, onion wedge, cucumber slice, piece of feta and tomato. Continue until all of your veggies are skewered.
• Sprinkle the kebabs with fresh dill, lemon and olive oil. Serve alongside tzatziki sauce, hummus and/or latholemono dressing for dipping.

Nutrition

Calories: 124kcalCarbohydrates: 3gProtein: 7gFat: 10gSaturated Fat: 7gCholesterol: 40mgSodium: 507mgPotassium: 61mgFiber: 1gSugar: 2gVitamin A: 216IUVitamin C: 1mgCalcium: 227mgIron: 1mg

Keyword Appetizer, Cucumber, Dill, Extra Virgin Olive Oil, Feta Cheese, Greek, Kalamata Olives, Red onion, Salad, Tzatziki sauce, Vegetarian

Tried this recipe?Let us know how it was!