We knew when we started this blog that Giaourti with Meli (yogurt with honey) would be one of our favorites to share with all of you! It is so simple with only 3 ingredients and yet is so yummy! The simplicity of this dish makes it easy to prepare and a great go-to breakfast option for hectic mornings. You can also enjoy all this creamy goodness as a healthy snack or dessert. It’s a definite go-to in our house!

Greek yogurt, honey and walnuts in individual bowls

Greek yogurt has many health benefits including high in protein, calcium and potassium and low in sodium. It’s also packed with probiotics which is great for gut health! Combine that with super antioxidant walnuts and immunity boosting honey and you’ve got a win-win.

To begin preparing the dish make sure you have purchased a good quality Greek yogurt which is thicker and creamier than most other types of yogurt. Also, it’s important to be mindful of the honey you are purchasing. You’ll want to look for a pure, raw, natural organic honey which keeps more of its nutritional value than processed honey.

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Greek yogurt layered with honey and walnuts

More Heart Healthy Greek Breakfast Ideas

We hope you’ll try this recipe! If you do be sure to comment below, we’d love to hear from you! Feel free to post it to our Facebook page and #hearthealthygreek on Instagram.

Giaourti with Meli (Yogurt with Honey)

A simple but delicious parfait recipe using layers of creamy Greek yogurt, honey and crunchy walnuts.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Greek
Servings 1 people

Ingredients
  

  • cup greek yogurt
  • ¼ cup honey
  • ½ cup walnuts chopped or whole

Instructions
 

  • In a bowl or glass, spoon in a layer of yogurt.
  • Top with a drizzle of the honey and follow with a sprinkle of nuts.
  • Repeat layering yogurt, honey, and walnuts and finish with a dollop of yogurt on top.
  • Serve immediately or cover and store in the refrigerator.
Keyword Breakfast, Gluten-free, Greek, Honey, Snack, Vegetarian, walnuts, Yogurt
Tried this recipe?Let us know how it was!

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